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Stock fish

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₦7,000

Stock fish is a type of dried fish that is commonly used in various cuisines around the world. It is made by drying fresh fish, typically cod or haddock, in the open air or by using smoke.The drying process gives stock fish a unique texture and taste

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Stock fish is a type of dried fish that is commonly used in various cuisines around the world. It is made by drying fresh fish, typically cod or haddock, in the open air or by using smoke.The drying process gives stock fish a unique texture and taste

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